These vegan enchiladas are hearty, flavorful, and packed with protein and fiber thanks to a filling of lentils and sweet potatoes. Covered in a bold chile ancho and tomato sauce, they’re comforting, ...

Spicy, earthy and packed with layers of umami, an enchilada drenched in sauce is the kind of comforting deliciousness that’s tough to beat — especially if you don’t have to chop, cook, shred, fry and ...