When you think of “dipping” foods you probably imagine dunking them into a bowl of creamy, often umami-forward dip. This is usually done to make chips even more indulgent and vegetables more exciting, ...

On late nights, busy nights, or really any nights, instant ramen is the pantry staple foodies know they can turn to for a meal that's affordable, convenient, tasty, and -- with a little help from one ...

Whisk together hoisin sauce, soy sauce, rice vinegar, sesame oil, garlic powder and ginger powder. Add diced chicken breasts to the marinade and toss to coat. Add this to a pot or deep skillet on high ...

San Diegans have an impressive amount of restaurants to choose from when it comes to ramen, a Japanese-style soup. There are various types of ramen in Japan, based on the region, with five customary ...

Welcome to Consumed, in which Matt Duckor devours the food world, documenting the people, places, and plates that keep him hungry. The menu is short and hand-written on cardboard. The pork bun at Uni, ...

One chef known for his meat-centric dishes and another chef known for his vegan food are joining forces to open a ramen restaurant in Encino. Luke Reyes, who used to be the executive chef at the ...