Skip the restaurant for a great Mexican-inspired meal. Instead, try this hearty and simple recipe for black bean and corn green chili enchiladas for a Meatless Monday meal. A great meal doesn’t have ...

These vegetarian skillet dinner recipes, with fresh veggies, whole grains and plant-based proteins, come together in one pan ...

The silky-smooth texture of pureed pumpkin mirrors the creaminess found in cheese-doused enchiladas. For the Pumpkin Enchilada Sauce: Heat the oven to 400 degrees. Line a baking sheet with parchment ...

Description: We forgo meat for 1 meal a week to help save our family money, but you don't have to sacrifice taste. Enjoy!

Wash the beans and soak in the water overnight or for several hours. In a large, heavy-bottomed saucepan or bean pot sauté the onion and garlic in the oil until tender. Add the beans and water and ...

Just a few simple ingredients transform these enchiladas into a special meal. They’re so fresh and filling that you’ll want to make these right away. Enchiladas are a favorite meal in my house, and no ...

Black Beans: Ingredients: Black beans, yellow onion, tomatoes, mild chilies, oregano, smoked paprika, garlic powder, salt & pepper Instructions: 1. Sauté onions, tomatoes and chiles until soft. Blend ...

There are certainly benefits beyond health for going completely vegetarian or even simply incorporating "meatless Monday" into your weekly schedule — eating less meat reduces pollution and helps ...

Preheat oven to 350 degrees F. Spray 11x7-inch (2 quart) baking dish with cooking spray. In 10-inch skillet, heat oil over medium heat. Add onion and cumin; cook and stir 4 to 5 minutes or until onion ...

Cinco de Mayo literally translates to "Fifth of May" and celebrates the Mexican army's victory over the French empire at the Battle of Puebla on May 5th, 1862. Naturally, we believe there's no better ...