Oaxaca is also one of the most biologically diverse states in Mexico. It is also the culinary heart of Mexico. The culinary scene in this Mexican state is impressive, traditional, experimental, ...

In Oaxaca, November to April is the dry season, when the ocean is calmer and the skies are clearer. Photograph by Quinn Glabicki Until recently, Oaxaca’s Costa Chica, or “small coast,” was remote and ...

Oaxaca is one of Mexico's culinary hotspots. The state's geography and indigenous cultures all play a part in its phenomenal ...

This video explores the best of Oaxaca’s street food scene, starting with iconic chapulines and freshly made memelas. Viewers ...

Oaxaca has several specialties that no visitor should miss, but a word to the wise: a strong stomach is required. One of those specialties is a chili-based sauce, called mole. In fact, Oaxaca is ...

Our Habitas is expanding its presence in North America with the launch of Our Habitas Mazunte in the Mexican state of Oaxaca this November. This sustainable resort offers views of the Pacific ...

Hotels ranked on industry awards, guest reviews and hotel class ratings Unbiased content created by U.S. News editors Photo tours of select hotels by local experts Navigate forward to interact with ...

OAXACA, Mexico — Sometimes we travel with a sense of urgency because over time something inside us has gone dim. Years ago, that’s what drew me to Oaxaca. I lived alone in Oregon, a misty place where ...

OAXACA, Mexico — Oaxaca is often called the “land of seven moles” because its residents are so fond of this elaborate dish. But I found much more to taste, from the weird (grasshopper pizza and salt ...

Oaxaca is possibly the loveliest state capital in Mexico, with ancient ruins, colonial architecture, distinctive food and friendly, relaxed people. Oaxaca (pronounced wah-HAH-kah) also has several ...

OAXACA, Mexico — It wasn’t yet noon when the firecrackers exploded. They were close and loud, and the noise jolted me. Were they really just firecrackers? In Oaxaca, a city that has spent much of the ...