In the summertime, vitamin D levels might not be much of a concern for many runners, considering the time we spend exercising ...

Consuming higher amounts of Vitamin D – mainly from dietary sources – may help protect against developing young-onset colorectal cancer or precancerous colon polyps, according to the first study to ...

A trial by the University of Eastern Finland found that taking a much higher dose of vitamin D than recommended for five years did not affect total mortality or the incidence of cardiovascular disease ...

Please provide your email address to receive an email when new articles are posted on . Researchers prospectively analyzed 94,205 women aged 25 years to 42 years enrolled in the Nurses’ Health Study ...

“Such shortfalls are not limited to vitamin D, the review found, with poor intakes of calcium (especially for those 11 to 18 ...

With fewer hours spent in the sun due to COVID-19 lockdown, vitamin D levels are at risk of falling. So what can consumers eat to help ensure sufficient intake? ANSES weighs in. ANSES, the French ...

Despite parents’ best efforts to introduce their children to a variety of foods, many children between the ages one and three are falling short of key nutrients including vitamin D, vitamin E, calcium ...