Preheat the oven to 350°F / 180°C. Butter a 9-inch / 23-cm springform cake pan and line the bottom with a round of parchment paper. Spread the walnuts and bread slices on a baking sheet and place in ...

This year, I'm giving thanks for desserts that make the coming feast day a bit easier. One of my favorites for simple entertaining is a stately walnut cake big enough to serve everyone around the ...

When it comes to Italian desserts, la torta noci e cioccolato really holds a special place on breakfast and snack tables.

It’s not every day we come across a cake that’s delicious and sophisticated but also easy to make. At Avenue in Manhattan Beach, chef Christian Shaffer turns out a luscious golden walnut cake. Toasted ...

As the fresh-crop walnut season crests, those bins and baskets filled with glorious piles of satin-shelled, wrinkly brown nuts evoke all sorts of associations for Southern Californians. For some of us ...

Walnuts replace virtually all of the flour in this rich cake. Serves 12 3/4 pound walnuts, about 3 cups 1 tablespoon flour 1/2 teaspoon baking powder 8 eggs, separated 1 cup sugar, divided use Zest of ...

La torta di mele e noci, or apple walnut cake, is just, like, everywhere in Italy. Seriously. It's that classic treat ...

A simple to make, but really tasty walnut cake that is a fine conclusion to any Central European winter dish, or just by itself served with coffee on a Sunday afternoon. Preheat oven to 175 degrees ...

One of Melbourne’s passionate foodies and author of books such as "Luncheons". This recipe came from my aunt-in-law's mother, who was Swiss and owned a cake shop. Marsie (as we called her) would not ...

As the fresh-crop walnut season crests, supermarket bins become filled with piles of satin-shelled, wrinkly brown nuts. The high-harvest flavors can be enjoyed in all sorts of ways. We’re talking, ...

"This is very different from the richly sweet, loftily layered and aerated American original," Nigella Lawson said of her ginger and walnut carrot cake. "It is in some senses far more reminiscent of ...

"This is very different from the richly sweet, loftily layered and aerated American original," Nigella Lawson said of her ginger and walnut carrot cake. "It is in some senses far more reminiscent of ...