Recycle has been a buzz word for quite some time, and it’s now become a way of life as more communities say they recognize the need to find sustainable ways to reduce waste and recycle more to protect ...

New research has compared whether food waste is reduced more by consumers who are driven by sustainability or those driven by nutrition and health. With somewhat unexpected findings, the study ...

FDA, USDA and EPA want to make it easier for producers, manufacturers, retailers and food service providers to give to those in need nutritious food that would be wasted by offering financial ...

Refill stores are gaining traction as a sustainable alternative to single-use packaging, promoting waste reduction through ...

This strategy helps us further reduce waste by: using our buying power to support a circular economy; supporting local small ...

California is falling short on federal food waste reduction goals, and it's not alone, according to a study. UC Davis researchers say, based on current food waste generated, it’s likely that none of ...

The Minnesota Pollution Control Agency (MPCA) has announced a total of $1 million in grants for six projects to increase the efficiency and effectiveness of waste reduction, reuse, recycling and ...

Instead of focusing only on what goes in the trash, the campaign asks people to start earlier—before waste is created.

Construction waste is a massive problem; it accounts for up to 30 percent of all waste generated worldwide, and is expected to reach 2.2 billion tons globally by 2025. With as much as 30 percent of ...

“The Affordable Waste Reduction Act ensures that businesses of all sizes, along with consumers, can play a role in reducing waste without facing exorbitant compliance costs.” A supermarket in Inwood. ...