Whether you want to preserve your summer bounty or save money on pantry staples, canning is an excellent skill to add to your kitchen repertoire. But if you're new to the practice, you might be ...

Let’s look at pressure canning vs water bath. Learn which foods are safe to process in a boiling water bath and which must be canned in a pressure canner. There are two methods of canning: in a ...

This method is safe when used to can high-acid foods such as jams and jellies, pickles and fruits, including tomatoes. Low-acid foods such as vegetables and meat and fish require a pressure canner.

Preserving food at home has seen a resurgence in popularity, as people look for ways to save money, reduce food waste, and enjoy the satisfaction of self-sufficiency. One of the most accessible ...

Tomatoes, cucumbers, zucchini, squash, peppers, carrots-has your garden yielded a bumper crop this fall? If so, the work you've done-planning, planting, watering and weeding-is paying off. Your family ...

Canning is an incredibly gratifying and simple process. I love to give home canned jams and preserves as Christmas gifts and this is the prime time of year with fruit in abundance. Whats more, canning ...

Canning deer meat has several advantages. It eliminates the need for freezer space, ensures long-term storage, and makes the ...

Jamie DeMent pickles okra from her late summer garden August 2017 at her Hillsborough farm, Coon Rock Farm. Julie Leonard News & Observer file photo When it comes to cooking and love of family, Jamie ...