HYDE PARK, N.Y. -- Baking with a water-bath technique may bring to mind a delicate egg custard, a souffle, cheesecake, pate or terrine. However, the technique is quite versatile: It can also be used ...

Let’s talk about water bath vs pressure canning. No matter if you are new to canning or have been doing this for years. It’s always a good time to talk about safely preserving our food. When it comes ...

With the abundance of tomatoes that I’m getting from my garden, I want to can some salsa. Do I need to use the pressure canning method or the boiling water bath method? We recommend using the boiling ...

Pre-pandemic (remember the days?), spontaneous trips to the grocery store were taken for granted. Out of oat milk or have a craving for plant-based queso? No prob. But now, grocery shopping is an ...

HYDE PARK, N.Y. -- Baking with a water-bath technique may bring to mind a delicate egg custard, a souffle, cheesecake, pate or terrine. However, the technique is quite versatile: It can also be used ...