I have been experimenting with not using plastic food storage bags and instead using waxed paper bags. I’ve sealed the waxed paper bags with a rubber band or two, which as it has turned out is plenty ...

What a dark time it was in the American kitchen: 1926, a year before the dawn of the Age of Convenient Wrapping. There was butcher paper, a waxed paper available in sheets from the meat market, but ...

Food writers at The Washington Post answer questions about all things edible. Q: I am a hard-core cheese collector. Problem is, when I eat it I try to stick to 1-ounce servings, so I end up with a ...