Discover how modern membrane filtration helps dairy processors upcycle whey into premium ingredients, cut lactose, boost sustainability, and unlock new markets.

Request To Download Free Sample of This Strategic Report @ Report Ocean, a leading strategic consulting and market research firm, in its recent study, estimated Europe Whey Protein Ingredients Market ...

Philadelphia, PA, April 14, 2016 - Water scarcity is a serious issue and a concern among the dairy industry, as declines in the availability of water could decrease food supply and increase food price ...

A recently granted patent (Publication Number: US11918006B2) outlines a method for producing a mildly-heated treated bioactive sweet whey WPC80 preparation with a high level of bioactive compounds ...

Given the amount of water needed and concerns regarding resource scarcity, researchers sought to find a method to recycle and reuse water from whey for clean-in-place systems. Their findings provide ...