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There’s nothing like a homemade pie, and this sourdough pie crust recipe takes it to the next level. The added bonus of ...

Dear Lisa: I have a homemade bread recipe that is a family favorite. I tried to make it more healthy by using whole wheat flour, but it didn't rise much and was heavy and dense. Do I need to add more ...

1 1/2 cups (170g) King Arthur White Whole Wheat Flour 4 cups (482g) King Arthur Unbleached All-Purpose Flour 1. In a large mixing bowl, combine the water, oats, maple or brown sugar, honey, butter, ...

Imagine the landscape of a weekend morning, maybe the early hours of an Easter Sunday before whatever ritual -- your church, my egg hunt -- you observe. The house asleep, the alchemy of coffee, the ...

A heat-resistant silicone mat is ideal for rolling out dough, but you can also use parchment or waxed paper. A glass pie plate is a must because it’s the best heat conductor for a golden bottom crust.

This Easy No-Knead Whole Wheat Sourdough Bread is soft, hearty, and incredibly simple to make. With just a few ingredients ...

In many people's pantries, there are a few kinds of flour. All-purpose flour seems to take precedence over the others in everyday cooking and baking. Some of the other flours end up neglected until ...

For caramelized onions, heat 1 tablespoon olive oil in a large skillet over medium heat. Add 1 large thinly sliced yellow onion and salt and pepper to taste and cook, stirring often, until the onion ...

This recipe is a simple way to create a homemade, whole grain dough that's the perfect vehicle for packing on the veggies with a tangy tomato sauce! Technique tip: You can tell when the dough is ready ...