Fragrant wild hibiscus flowers (Hibiscus sabdariffa) with a delicate raspberry- rhubarb flavour, preserved in a light cane-sugar syrup. Their most popular use is as an exotic champagne cocktail ...

I have come across a new product that has just knocked my socks off - Wild Hibiscus Flowers in Syrup. Talk about festive! Put one of these babies in the bottom of a champagne flute and pour on the ...

Wild Hibiscus Flowers in Syrup • We were recently at one of those fancy-schmancy cocktail bars and ordered a drink that had a beautiful red-tinted flower at the bottom that opened up as we sat. We ...

BevMo! carries just about every type of alcohol you could possibly need and if they don't have it in stock, they will special-order it. Their most under-appreciated aisle happens to house all of the ...

I'm guilty of ignoring garnishes in most cocktails. Time was when I always kept a jar of olives in the fridge in case Howie, my friend from two houses down the street, popped by, but I eventually ...

As Shakespeare wrote, a rose by any other name would smell as sweet, but how about roses combined with hibiscus? One word: intoxicating. The Wild Hibiscus Flower Company, the small, family-run ...

You have reached your maximum number of saved items. Remove items from your saved list to add more. * Hibiscus flowers in syrup are available from specialty food stores. Mix rum, lime juice, syrup and ...

The Passenger’s Alexandra Bookless concocts a seasonal, spiced brew of Calvados (French apple brandy) and St. Elizabeth Allspice Dram, a Jamaican rum infused with allspice berries, cloves, cinnamon, ...

<!–Place special Australian-picked wild hibiscus flowers in syrup in a champagne glass and watch the bubbles make them unfold and open up. –>Spike the bubbly with a little flower power and watch your ...