The process was described to me before I walked onto the kill floor. Jim Wood, owner of Palmetto Creek Farms, gave me the rundown. “They can’t see anything. There’s nothing to hear. I don’t think they ...
DES MOINES, Iowa — Federal government regulators proposed changes Friday in the way most hogs slaughtered for meat in the U.S. are processed in a series of new rules that officials say improve ...
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