Microplastics are all over your kitchen, and plastic utensils are part of the problem. Plastic utensils could be leaking ...

Liv Dansky has worked for Food & Wine since 2019 as a recipe tester and developer and, more recently, as a writer. Her work can be found across brands like Southern Living, Real Simple, EatingWell, ...

You've probably heard about hacks that will return the luster to your silver utensils. Most don't work, but this method uses ...

Merlyn is an editor of news and trending content for Food & Wine's news vertical. Her writing focuses on the intersection of pop culture and food, including food trends, celebrity news, food ...

Welcome to Plastic-Free Kitchen Week on the Strategist, where we’ve been obsessively researching and testing plastic alternatives — for everything from appliances to cleaning supplies to cookware. For ...

This is an easy way to reduce your exposure to microplastic particles. An easy way to reduce your exposure to microplastic particles is to replace your plastic kitchen tools with wooden cooking ...

Breakthroughs, discoveries, and DIY tips sent every weekday. Terms of Service and Privacy Policy. Sometimes being a woodworker is a lot like being a genie. The other ...

Brass and copper cookware offer significant health and cooking advantages, with brass promoting nutrient retention and zinc benefits, while copper boasts antibacterial properties and aids metabolism.

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If your nonstick pans are oddly good at making food stick, your utensils might be to blame. But the problem goes even deeper than some sticky cookware.

New York Post may receive revenue from affiliate and advertising partnerships for sharing this content and/or when you make a purchase. My toddler now eats better than me. Let me tell you why. The ...