Rows of chubby, pastel Labubus glare down from the ceiling rafters into the dining room of Mai, a new French Japanese fusion ...

For the last 25 years, the town of Wellfleet has celebrated oysters in mid-October with a festival appropriately dubbed, the ...

It was a year of extravagant projects that launched big and soared high — hey there, La Padrona — and new ideas like Verveine Cafe & Bakery that so seamlessly fit into the city that we wonder how we ...

It’s always the start, middle, or end of some sports season around here, and plenty of Boston bars and restaurants are ready and waiting with beer, wings, and televisions. Here are 15 of the best ...

Welcome to Boston’s Eater 38, otherwise known as the answer to any question that begins with: “Can you recommend a restaurant?” Whether new to Boston or a lifelong resident, an eater will find much to ...

Back again for the summer travel season, it’s the Eater Boston guide to dining at Boston’s Logan International Airport. The best meal of your life probably won’t be at Logan, but the airport has been ...

Erika Adams is the former deputy editor of Eater’s Northeast region, where she covered Boston, Philly, D.C. and New York. Based in Boston, she has spent years covering the local restaurant industry.

As is tradition at Eater, we close out the year with a survey of other local food writers on various restaurant-related topics. To start, here are their top restaurant standbys of 2014. Readers, feel ...

Rhode Islanders love to brag about the state’s great food scene, which punches well above its weight for the smallest state in the union. The “official state appetizer” — Rhode Island-style calamari — ...

Erika Adams is the former deputy editor of Eater’s Northeast region, where she covered Boston, Philly, D.C. and New York. Based in Boston, she has spent years covering the local restaurant industry.

Tanya Edwards is an award-winning journalist, writer, and editor living in New England. A contributor to Eater since 2022, she’s been in food media for over a decade. Patio season in Boston is a brief ...

Whenever people visit this small mountain community of farmers, bohemians, and outdoorsy types, they tend to ask: What is the food of the Berkshires? What sets it apart? The simple answer is one ...