Start with these seven best-in-class bars compiled by our companion publication Punch, classic cocktail joints to raucous natural wine parties to one glossy oyster bar. Finally, if dive bars are more ...

It’s a question asked of cabbies, bartenders, lifelong residents, and anyone who’s ever been to town. “Where should I eat in New Orleans?” The answer depends on the variables, but the type of food, ...

Philly has cheesesteaks, Manhattan has subs, Chicago has Italian beef. But only New Orleans has po’ boys, the iconic, overstuffed sandwich that is a city-wide crave. As the story goes, po’ boys were ...

In a major surprise, winners of Michelin Guide South were released hours ahead of the awards ceremony in Greenville, South Carolina. Emeril’s in New Orleans will walk away with the highest honor, ...

The Hall on Mag and Pythian Market have both closed in recent weeks, but companies keep trying to make New Orleans food halls happen ...

Tender, crispy, juicy, and sometimes spicy — fried chicken pretty much embodies the best of Southern foodways. While New Orleans is in but not necessarily of the South, its fried chicken offerings are ...

The independent coffee shop scene has thrived in New Orleans for over a decade, beginning with the arrival of third-wave shops in the 2010s. In the last few years, neighborhood cafes have become ...

We all know late-night food options aren’t what they used to be. But, longtime favorites and new players are doing their best to keep up the city’s reputation as a nightlife haven, and that includes ...

Clair Lorell is the former editor of Eater NOLA, covering New Orleans food, drinking, and dining trends for over six years. The French Quarter is the oldest square mile in New Orleans and home to more ...

Monday can be a tough day to find supper in New Orleans. Historically a slow day that restaurants close to give their staff a much-needed day off, closing Mondays has become more common as restaurants ...

Going out for breakfast is special, whether it means sitting alone with a coffee and pastry at a favorite outdoor cafe, grabbing a well-wrapped breakfast burrito before a road trip or work, or ...

New Orleans restaurant Bennachin’s namesake is one of the West Africa region’s most popular dishes — a plate of fluffy jollof rice, winkingly described on the menu as “African jambalaya.” Accompanied ...