After nearly five years of development and delays, skateboarding legend Tony Hawk’s highly anticipated fried chicken ...

Each month brings a slate of exciting new restaurants to San Diego, whether it’s a splashy new restaurant helmed by an iconic ...

A Mexican soul food restaurant closes after 17 years, a Convoy District hot pot restaurant shutters, and more closures to ...

Madonna Inn-esque glassware, sexy espresso machines for lazy people, and Paris Hilton’s kettle all caught our eye this year ...

Helen I. Hwang is a freelance journalist who covers food, travel, and news. She worked in the food industry as a mechanical engineer for eight years, training as a “supertaster.” She then worked as an ...

If you buy something from a link, Vox Media may earn a commission. See our ethics statement. Bill Esparza is a James Beard award-winning food journalist, author of LA Mexicano, and onscreen food ...

Candice Woo is the founding editor of Eater San Diego. Our never-ending soup and salad days are behind us: Souplantation is permanently closing every location, effective immediately. Headquartered in ...

Helen I. Hwang is a freelance journalist who covers food, travel, and news. She worked in the food industry as a mechanical engineer for eight years, training as a “supertaster.” She then worked as an ...

There’s no shortage of coffee roasters and hip cafes in San Diego, though the java landscape wasn’t the same more than a decade ago. Many of the city’s top coffee shops also roast their beans on-site ...

Candice Woo is the founding editor of Eater San Diego. The coronavirus crisis, which has impacted and irrevocably changed the restaurant and bar industry, has prompted some owners to make the ...

Wildland, an all-day restaurant, bar, and bakery from the same team behind Jeune et Jolie and Campfire in Carlsbad, has already firmed itself as a community anchor. A Tokyo-style standing bar bisects ...

San Diego may be better known for California burritos and Baja-style fish tacos than for its pizza, but that perception has shifted in recent years as local pizza culture continues to grow. The range ...