Ingredion net income in the third quarter ended Sept. 30 was $171 million, equal to $2.66 per share on the common stock, down ...

Hostess, a brand of The J.M. Smucker Co., introduced Wicked: For Good special-edition cupcakes to celebrate the opening of ...

New automation and advances in technology allow bakers to reduce changeovers, improve consistency and drive the throughput of ...

WESTERVILLE, OHIO — The Marzetti Co. followed up a strong fiscal 2025 year-end with a strong fiscal 2026 beginning, as its ...

ADM now expects adjusted EPS in a range of $3.25 to $3.50 per share in the fiscal year, down from previous guidance of about ...

Listen to the episode here or wherever you listen to podcasts: One of the most challenging things about eating well is that ...

The new Puratos Sunset Glaze Plant in Pennsauken, NJ, about 20 minutes from Philadelphia, is the first dedicated bakery glaze ...

The next generation of bakery innovation will come from bakers who understand how ingredients interact to deliver texture, ...

Cerealto will have controlling stake in the business, while the Fresca Foods leadership team will retain a significant ...

Amysta L 123 is a thermally soluble pea starch that was developed using only heat treatment and spray drying, no enzymes or chemicals. The process, Roquette said, results in a soluble starch that may ...

Just as there are several types of pizza, there are several places to get it, from restaurants to delis to the freezer aisle.

Kellanova topped Wall Street’s adjusted earnings forecast for its fiscal 2025 third quarter despite ongoing category weakness ...