We continue our 85 th anniversary coverage. In this issue, we focus on the period between 1968 and 1981. This era witnessed ...

A recent webinar explored the potential of artificial intelligence to transform Canada’s F&B processing industry.

Each issue of Food in Canada digital edition appears in a rich media format with a best-in-class viewer that is easy to read and navigate. All editorial items and advertisements are hyperlinked to ...

What is the biggest threat to Canada’s F&B manufacturing sector?

Microbial testing of products is a time-consuming, costly, but necessary activity for food manufacturers. Companies require the selection of microbial testing protocols, both for day-to-day ...

Second Cup partners with Labatt Breweries of Canada and Station Agro-Biotech to launch a premium line of canned ready-to-drink lattes. Offered in the three flavours of latte, mocha, and salted caramel ...

Joseph Lake was recently appointed CEO of the Canadian Food Innovation Network (CFIN). Lake was previously with McCain Foods where he developed and led global innovation targeting future-horizon ...

This editorial competition recognizes the employers that lead their industries in offering exceptional places to work. Mediacorp Canada recently announced the winners of Greater Toronto’s Top ...

At its bi-annual Meating Place conference, held earlier this month at the Blue Mountain Conference Centre in Ontario, Meat and Poultry Ontario (MPO) conducted the finals of Ontario’s Finest Butcher ...

François-Philippe Champagne, federal innovation minister, announced funding for five Strategic Innovation Fund (SIF) networks, including the Canadian Food Innovation Network (CFIN). CFIN is receiving ...

Lucerne milk, a 100 per cent brand of Canadian milk processed, packaged and distributed in Canada, is now available at Walmart Canada stores in Western Canada. The Lucerne brand is now Walmart’s ...