ILRI is actively engaged in several CGIAR initiatives and platforms.
Livestock manure is an important locally available resource for enhancing crop productivity and generation of bioenergy, when ...
The Livestock and Climate Solutions Hub for low- and middle-income countries (LMICs) is an innovative and dynamic platform designed to support countries in their transition to sustainable, ...
The projects aims to develop, promote and test women-led chicken businesses in Ethiopia and Tanzania with the goal of promoting the economic empowerment of young women, and also of improving the food ...
This project aims to generate an inclusive research and innovation ecosystem that facilitates uptake, adaptation and adoption of solutions to issues that can be addressed by a One Health approach.
The International Livestock Research Institute (ILRI) and Ceva Santé Animale (Ceva) have signed a Memorandum of Understanding (MoU) to establish an Animal Health Innovation Hub for Africa at ILRI’s ...
A new study shows that artificial intelligence (AI) could improve the accuracy of index-based livestock insurance (IBLI) satellite assessments in regions affected by invasive plant species. IBLI ...
G-FEAST is the gendered version of the Feed Assessment Tool (FEAST) which aims to identify the aspects of gender relations in households that affect animal feeding practices, the uptake of feeding ...
COVID-19 is just one example of the rising trend of diseases – from Ebola to MERS to West Nile and Rift Valley fevers – caused by viruses that have jumped from animal hosts into the human population.
Scotland’s Rural College (SRUC) and the International Livestock Research Institute (ILRI) are working together to develop forages to improve the genetic potential of livestock animals in sub-Saharan ...
African Chicken Genetic Gains is an Africa-wide collaboration led by the International Livestock Research Institute (ILRI). In November 2014, ILRI and partners initiated this new collaboration to ...
The Kenya livestock sector supports the livelihoods of a significant part of the population and is key to attaining food and nutrition security in the country. The sector contributes approximately 12 ...
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