Grains form the base of diets around the world and each one has many benefits. This ancient grain packs a nutritional punch ...

Sorghum, a versatile grain that has been cultivated in Africa for centuries, is gaining attention for its potential digestive ...

National Sorghum Producers in December will be celebrating a 70-year milestone and CEO Tim Lust notes the importance of ...

One of the biggest advantages of sorghum is that it is naturally gluten-free, making it a great option for people with celiac ...

Nutrition experts say sorghum’s powerful nutrients may support digestion, immunity, and steady blood sugar — making it one of the most promising ancient grains today. Andi Breitowich works across ...

Testing for sorghum midge resistance has rolled into the GRDC-funded National Variety Trial, with the program to be led by ...

Journal of Experimental Botany, Vol. 58, No. 2, Special Issue: Integrated Approaches to Sustain and Improve Plant Production under Drought Stress (2007), pp. 327-338 (12 pages) Sorghum is an important ...

Application of nitrogen (N) fertilizer to sorghum at planting is a common practice that could confound competitive relationships of the crop with weeds. We studied the competitiveness of grain sorghum ...

The Sorghum Connection series is a continuation of this fall’s field days, hosted by Kansas Sorghum. The series is set for: ...