A new analysis has integrated findings from 134 studies of the impact of color-coded nutrition labels and warnings found on the front of some food packaging, indicating that these labels do indeed ...

Researchers at the University of Bonn and the Ohio State University found that colour-coded labels “significantly increased” healthy choices by increasing the so-called ‘drift rate’ towards healthier ...

Shoppers need standardised easy-read 'eco-labels' on groceries to help them choose the most environmentally friendly products. An experiment conducted by the Economic and Social Research Institute ...

A simple program involving color-coded food labeling and adjusting the way food items are positioned in display cases was successful in encouraging more healthful food choices in a large hospital ...

In a bid to encourage consumers make healthier food choices, the Food Safety and Standards Authority of India (FSSAI) has proposed to make it mandatory to display red colour-coding on ...

Packaged food companies will be required to label high fat, sugar and salt content levels on the front side of the package, with "red-colour-coding" as per the draft regulations proposed by food ...