Perhaps one of the first domesticated fruits, the plum is an unsung hero in sweet and savory dishes alike. Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of experience ...

This week, I was invited to a friend’s place to break the fast for Yom Kippur. I was tasked with making a dessert, and after a lot of research on what is traditional for the holiday, I found that, ...

Few things hit the spot like a good Plum Preserves Recipe. Making plum preserves at home is a classic way to hold onto the bold, sweet-tart flavor of summer’s best plums. People love these preserves ...

This recipe from America’s Test Kitchen’s new cookbook, “The Outdoor Cook: How to Cook Anything Outside Using Your Grill, Fire Pit, Flat-Top Grill and More” (ATK, $29.99) covers equipment, fuel, fire ...

Despite their reputation, plums aren't just for elderly people with constipation. Though they are a great source of dietary fiber, the hard-pitted fruit is also a wonderful source of vitamin C, ...

Plums were recently on my mind as I was thinking of seasonal produce and brainstorming recipe ideas for my Dinner in Minutes column. The result was a skillet chicken, featured below. The process ...

Easy, festive, and bursting with spiced, seasonal fruit, this late summer dinner should be made before plum season ends. By Melissa Clark If there’s ever been a year in need of sweetening, it’s this ...

I’ve been spending the past week in the Bay Area, and last Saturday I finally got the chance to go to Berkeley’s downtown farmers market. It was fun to see new (for me) vendors selling great bread, ...