It's worth firing up the grill on National Taco Day. Kate Ramos, author of the forthcoming cookbook "Plant-Powered Mexican," cooked up a basic spice rub with smoked paprika and chile to coat white ...

I love a fish taco. But, most places, including oceanside eateries I've been to in Baja, Mexico, deep-fry their fish. I prefer to grill mine. --- I think the flavor of the fish... I love a fish taco.

The beauty of Mexican foods such as tacos, nachos and burritos is that just about anything goes. Grab yourself a flour tortilla, jam some meat and vegetables in it (leftovers are a seriously good ...

Preheat oven to 360°. Set up your charcoal or gas grill on medium heat. In a medium bowl, combine the sour cream , mayonnaise, cilantro, lime juice, and lime zest until smooth and creamy. Add the ...

I remember the first time I tasted a fish taco in Rosarito Beach in Baja, Mexico, just south of San Diego. It was a new taste to me, and I happily discovered that grilled fish is not only incredibly ...

These grilled halibut tacos are not your average fish tacos. Made with tender marinated halibut, crisp cabbage, and a ...

People often assume that since I regularly cook at home, my kids must be voracious eaters. I wish! Instead we go through seasons where they are eating anything and everything to eating the same thing ...

Whether it’s fried, grilled or baked, there’s just something about a fish taco that gets us every time—it must be the magical combo of flaky fish, creamy sauce and a warm tortilla. But our beloved ...

Whether it’s fried, grilled or baked, there’s just something about a fish taco that gets us every time—it must be the magical combo of flaky fish, creamy sauce and a warm tortilla. But our beloved ...

Looking for healthy, high-protein meals that are perfect for warm weather? These 18 grilled fish recipes are light, flavorful, and loaded with lean protein to fuel your summer days. Whether you’re ...