Low and slow is the way to go when temperatures plunge and the holidays heat up. Braising is a surefire, no-fuss technique that guarantees a robust one-pot meal. Braised meats turn tender and ...

At the recent Camp Bacon in Ann Arbor, Mich., cookbook author Molly Stevens made some seasonal substitutions in this quick-braised dish from her 2004 classic, "All About Braising: The Art of ...