I’ve found that making homemade butter in a stand mixer is not just easy, but also incredibly satisfying, and you only need ...

Butter has always been a staple, but it is rarely made at home. It shows up wrapped in paper, already salted or unsalted, and ready to go. That convenience has slowly pushed the process out of sight.

Claire is Lifehacker's Senior Food Editor. She has a B.S. in chemistry, a decade of food journalism experience, and a deep love for mayonnaise and MSG. Cooking without fat is doable, but not fun. Not ...

Stacey Ballis is a novelist, cookbook author, and food writer with 20 years of experience. She has authored a cookbook called "Big Delicious Life," in addition to ghostwriting, recipe development, and ...

Butter is a staple in most refrigerators. In fact, in 2022, the average American consumed six pounds of the dairy product annually, or the equivalent of 12 cups or 24 sticks of butter. This ubiquitous ...