Keep your fresh herbs like basil, cilantro, and parsley, from wilting for upwards of two weeks with this chef-approved technique. Why does it feel like green leafy herbs always turn into a wilted, ...

For me, there’s a similarity between cooking with herbs and looking at art or listening to loud, fun music. Without those things, life is dull. Imagine your world with white walls, quiet rooms and ...

Storing your herbs flat in the freezer is one of the best ways to preserve their flavors and make them easy to use for months ...

Fresh herbs of all kinds can turn bland dishes into culinary masterpieces. But the key word is, "fresh!" All too often, herbs are allowed to wilt away in the fridge before they can work their magic.

Anyone who cooks regularly knows the disappointment: a bright, lively bunch of parsley bought one day can look dull and limp the next. Although this is often blamed on “bad herbs,” the real issue ...

Basil oxidizes quickly at cold temperatures, and shouldn’t be refrigerated. Experts recommend storing basil in a glass or jar of water at room temperature, stems facing down. To extend its life, avoid ...

Growing herbs indoors year-round can be simple and rewarding with the right approach. You’ll want to provide plenty of natural light, maintain moderate temperatures, and keep humidity levels balanced ...

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Fresh herbs from your garden can transform simple meals into flavorful dishes without much effort. Whether you have basil, cilantro, mint, or rosemary, using these herbs adds a burst of freshness that ...