Condensing centuries of diverse culinary history into a 100-odd recipes is a big challenge, but this gilded book has done a tremendous job, and added an excellent guide to eating in Istanbul, too. For ...

Delve into Istanbul's diverse culinary landscape and discover a "riot of tastes" – from soul-affirming lentil soup, to visually spectacular sweet pistachio pastries. English food writer Rebecca Seal ...

The Best of Istanbul with Tom Aikens tells the culinary adventures of British chef Tom Aikens in Istanbul. Follow Tom, as he opens up a restaurant in Istanbul and explores the recipes that make this ...

We're at the Kantin Restaurant in Istanbul where owner and chef Şemsa Denizsel has fulfilled a lifelong dream when she opened the restaurant 12 years ago. Her aim: to offer her guests Turkish dishes ...

Istanbul has it all when it comes to city breaks: culture, a fantastic hotel scene and most importantly to chef Selin Kiazim: unbeatable foodie credentials. Here she shares her guide to eating your ...