When it comes to preparing a Thanksgiving dinner, most of aren’t winging it. Whether you’re dusting off generations’ old family recipes or searching the internet, having some guidance can save a lot ...

Almost every Thanksgiving, there's an "it" turkey recipe that makes the rounds. In 2006, The Judy Bird, a dry-brined turkey recipe from then L.A. Times' Food Editor Russ Parsons, was the bird in ...