I eat potatoes year-round. There’s almost nothing they can’t do. Breakfast? Hash browns. Lunch? Fries. Dinner? The possibilities are endless. They can even do dessert, if you’re so inclined. As we ...

Let’s get straight to the point: baked potatoes in the microwave beat their oven-cooked counterparts, hands down. Let me tell you why. After years of preparing baked potatoes both ways, I’ve come to a ...

Microwaving sweet potatoes isn’t just faster—it enhances sweetness by converting starches into natural sugars more efficiently than baking alone. For the best flavor and texture, microwave whole ...