(NYTimes) - Before opening their restaurant Cúrate in Asheville, North Carolina, the American chef Katie Button and her husband, the Spanish chef Félix Meana, cooked and ate all over Spain, especially ...

DEAR DOROTHY: My recipe for flan calls for a caramel sauce made with 1 cup white sugar and 6 tablespoons water. But when I try to slip the chilled flan onto a serving dish there is always a hard sugar ...

There are many variations of flan made throughout Spanish and Portuguese-speaking countries, and each household will have its own special take. Credit: Rachel Tolosa Paz If you are looking to recreate ...

In a saucepan, combine the sugar and water. Heat over medium heat until the mixture turns a golden brown caramel. Remove from ...

Except perhaps for a soft-boiled egg freshly plucked from the nest, there’s no softer, silkier or sensual way to experience an egg than in a custard. Swirled into a smooth confection of cream and ...

Nadiya celebrates one of our favourite ingredients - chocolate - from her triple-layered brownie to an easy chocolate cobbler and a magical chocolate and caramel flan. Show more Nadiya Hussain turns ...

Tawny golden pumpkins are starting to appear on doorsteps, and kitchens are beginning to smell like that favorite fall treat, pumpkin pie. The wonderful flavor of pumpkin also works well in flan, a ...

Custards are some of the most decadent and rich desserts, and two of the most popular are flan and panna cotta. At first glance, these dishes look very similar, but they are easy to tell apart when ...

--- Plat du Tour with Guillaume Brahimi airs during the beginning of the Tour de France on SBS main channel which begins at 7.30pm Saturday 26 June and ends 11.00pm Sunday 11 July. Stream the series ...