To truly deliver on their promise, nitrogen-fixing microbes need to up their game, says Ginkgo ag bio head, Michael Miile.

About 320 million pounds of food are expected to go to waste this Thanksgiving, according to food systems think tank ReFED.

There will come a time that people realize that there are not enough bananas, and prices will shoot up,” says Fresh Del Monte ...

The traditional sourcing and supply playbook that once defined CPG and food retail is no longer relevant, says agtech veteran ...

Danone's Irini Schoeman-Giziakis joins AgFunderNews to talk open innovation, nutrition in the GLP-1 era, and artificial ...

MyForest Foods, which grows mycelium-based bacon and pulled pork using solid state fermentation, has gone nationwide at Whole ...

To meet global climate and developmental goals, we must put smallholder farmers at the center of climate action.

Two asset management firms have a $100 million regenerative agriculture, while a "non-UPF" label for food items launched in ...

"What gives me the most hope is how quickly the science is moving across all the alt protein categories," says GFI CEO Nigel ...

The capital will fund a 4,000-ton plant in Jutland that’s expected to come online in 2027, says MATR Foods cofounder Randi ...

Precision fermentation startups Vivici and The Every Company have entered into a strategic partnership with the Abu Dhabi ...

Berries are benefiting from the rise of GLP-1 drugs, says Fruitist: “Consumers using GLP-1 treatments increase their berry ...