Opening next week in Old Fourth Ward, Close Company Atlanta features lemon pepper pockets, $9 cocktails, and chill vibes ...

Kara Hidinger and Ryan Smith of Michelin-starred Staplehouse opened Uberto Restaurant in Gay, Georgia, this year, taking ...

I am eternally grateful for your support … Please join me for a last few slices and whole pies over the next two weeks at the ...

Atlanta’s got it going on. The city is known for its creative and diverse dining and good ol’ Southern hospitality. With more than 6 million residents, growing job market (we’re the new tech hub of ...

Henna Bakshi is the Regional and Audience Editor, Southeast at Eater and an award-winning food and wine journalist with a WSET (Wine and Spirits Education Trust) Level 3 degree. She oversees coverage ...

If you buy something from a link, Vox Media may earn a commission. See our ethics statement. Sure, Atlanta has some great spots for eating inside Hartsfield-Jackson International Airport, including a ...

The Eater 38 is the ultimate guide to restaurants that define a city’s dining scene. Eater’s editors, who are constantly eating out and checking in with restaurant industry insiders, compile this list ...

Atlanta’s bars and restaurants have no shortage of boozy beverages, ranging from bottomless brunch drinks to carefully curated wine lists. But if you want to skip the stiff drinks, you’ll find ample ...

Whether a longtime vegetarian or simply looking for a meatless meal, Atlanta offers a slew of dining options where vegetables, hearty grains, and other forms of protein like tofu and paneer are stars ...

Atlanta may be home to its own swath of universities, but a good chunk of the city spent their formative years up in Clarke County. Nostalgia, culture, sports, and one saturated square mile of bars ...

Henna Bakshi is the Regional and Audience Editor, Southeast at Eater and an award-winning food and wine journalist with a WSET (Wine and Spirits Education Trust) Level 3 degree. She oversees coverage ...

Atlanta has moved on from Michelin fever to processing a takedown of the city’s dining scene by TikTok food critic Keith Lee, which has gone viral. Last week, Lee left some restaurants reeling from ...