Chef Sarah Wade is already known for her perfectly gooey mac-and-cheese at Stillwater, the self-described gourmet junk food ...

Rows of chubby, pastel Labubus glare down from the ceiling rafters into the dining room of Mai, a new French Japanese fusion ...

For the last 25 years, the town of Wellfleet has celebrated oysters in mid-October with a festival appropriately dubbed, the ...

The second restaurant from the James Beard-nominated Alcantar family, Cielito Mexican Kitchen, opened on a bustling block in ...

Welcome to Boston’s Eater 38, otherwise known as the answer to any question that begins with: “Can you recommend a restaurant?” Whether new to Boston or a lifelong resident, an eater will find much to ...

It was a year of extravagant projects that launched big and soared high — hey there, La Padrona — and new ideas like Verveine Cafe & Bakery that so seamlessly fit into the city that we wonder how we ...

It’s always the start, middle, or end of some sports season around here, and plenty of Boston bars and restaurants are ready and waiting with beer, wings, and televisions. Here are 15 of the best ...

Back again for the summer travel season, it’s the Eater Boston guide to dining at Boston’s Logan International Airport. The best meal of your life probably won’t be at Logan, but the airport has been ...

Erika Adams is the former deputy editor of Eater’s Northeast region, where she covered Boston, Philly, D.C. and New York. Based in Boston, she has spent years covering the local restaurant industry.

What’s changed in this update: We swapped out the local outpost of Chinese hot pot chain Liuyishou and swapped in Mikiya, the new all-you-can-eat shabu-shabu spot drawing crowds in the neighborhood.

As is tradition at Eater, we close out the year with a survey of other local food writers on various restaurant-related topics. To start, here are their top restaurant standbys of 2014. Readers, feel ...