Drain the chickpeas. You need to do this whether they were canned and already prepared or dried and have been preparing them yourself. Lay the drained chickpeas out on a clean tea towel so they can ...

If you’ve used the freezer running cost calculator above, then you might be pleasantly surprised (if you’re lucky). If not, then make sure you’re following these tips to keep your costs in check: ...

Yes, you can freeze peanuts for up to 12 months. Technically, they will not freeze due to their high oil content, but they can be preserved well in the freezer. Peanuts are a versatile food and can be ...

Can You Freeze Madeira Cake? Yes, you can freeze Madeira cake for up to 3 months. You can either freeze it whole or in slices, depending on how you plan to serve it in future. Either way, wrap it ...

This is the perfect way to store freshly prepared, uncooked ravioli in the freezer. If you have a choice, this is the form you’ll want to freeze ravioli in: Place on a Baking Sheet: Line a large ...

What About Orzo With Other Ingredients? It all comes down to the weakest ingredient. Your orzo will be limited by whatever the weakest element of the dish is. Orzo can be frozen well with various ...

Before you get to freezing tiffin, you must ensure that it is entirely set and cool before you do anything to it. The vast majority of recipes involve ensuring that the whole tiffin is hot and then ...

Depending on the quantity you have, pistachios should not take up too much freezer space. But because they are small, some caution should be considered when placing them in the freezer. Here is a good ...

Although ground almonds have a long shelf life, once opened, they can quickly degrade both in texture and flavour. This is when freezing them comes into play: Air in the container will be really ...

Freezing roulade isn’t too tricky, but we end up mixing a couple of techniques to ensure the roulade is well-preserved in your freezer. Follow our steps to make sure you nail it the first time! If you ...

Freezing fairy cakes isn’t too tricky – once they’re flash-frozen, they can be bagged up really easily! This method will work for most individual cupcakes: Ensuring that you form a good seal will ...

Freezing red velvet cake isn’t too tricky, but it’s wise to follow our steps to ensure you get the most out of your hard work baking. Using an airtight container around the sponge package as a whole ...