What is Dragon’s Breath? What are liquid nitrogen puffs? Are they the same thing? Liquid nitrogen puffs are a novelty dessert made of fruity cereal puffs or other light and airy snacks (e.g. popcorn, ...

What national food day is today? What about which of these national food days falls on your birthday? Does your favorite food have its own designated food day(s)? Well, this is the place to find the ...

Tostilocos and Dorilocos are popular Mexican antojitos (meaning “little cravings” or snacks). Alternative spellings of these snacks include Tosti locos, Tostilokos, Tosti lokos…as well as Dori locos, ...

What is a cotton candy burrito? A cotton candy burrito (a.k.a. ice cream burrito, cotton candy ice cream burrito, cloud roll or rainbow cloud roll—as lauded by Andrew Zimmern in season 17, episode 5 ...

Coxinha (a.k.a. “coxinha de frango” co-SHEEN-ya dee FRAHN-goo, or “coxinha de galinha” co-SHEEN-ya dee ga-LEEN-ya) is a popular Brazilian street food which is a boneless teardrop-shaped croquette ...

Fregola (traditionally known in Italy as fregula) is the common term for a specific type of Italian pasta shaped like small pearls or beads. It is made with semolina flour, water, and salt. The dough ...

Flaming saganaki (a.k.a. flaming cheese or flambéed saganaki) is a predecessor of the original Greek saganaki, an appetizer of cheese fried in a small pan served with bread. The cheese used in this ...

Glutto Digest is a nationwide food blog based in the US. We feature unique foods & beverages less known to the masses, ranging from the traditional to the trendy. Browse through our posts above to ...

Mochi donuts are a hybrid of traditional American doughnuts and Japanese mochi. They are made of sweet gluttonous rice which, as you may have guessed, is the primary ingredient for mochi. This mochi ...

Milhojas (a.k.a. mil hojas) is a traditional Latin American pastry made with layers of puff pastry and crème patissière. The English translation of mihojas is “a thousand layers” or “a thousand leaves ...

Khachapuri, specifically the Adjarian (Acharuli/Adjaruli) variation, is a boat-shaped bread filled to the brim with melted cheese and topped with a sunny-side-up egg. It’s also known as a “cheese boat ...

If you’re a fan of flaky, buttery pastries, then you absolutely need to try the kouign amann (sometimes shortened to “KA”). This sweet Breton pastry has been dubbed “the fattiest pastry in all of ...