Heavenly Spiced LLC is a healthyish recipe blog. Seasonal recipes made using whole foods and fresh herbs, plus the occasional guilty pleasure. Flavorful, healthy, wholesome dishes the whole family ...

Being from New York, I consider myself a bit of a sub-connoisseur (kidding, kind of). I grew up surrounded by local delis, with the freshest meats, cheeses, homemade Italian salads, and everything ...

This Miso Butter Salmon recipe combines tender, flaky salmon with a rich and savory miso butter glaze, delivering a burst of umami flavor in every bite! Perfect for a quick weeknight dinner or a ...

These Orange Poppyseed Muffins are perfect for breakfast or a midday snack. They’re healthy, filling, and have the perfect texture! My husband, Jon, loves grabbing a couple of the muffins on the way ...

Ingredients like cream cheese, crabmeat, basil, parsley, shallot, and garlic are combined, then stuffed into baby portobello (or cremini) mushroom caps, and topped with buttery, golden brown toasted ...

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What kind of bread works best for stuffed garlic bread? For this checkerboard-style stuffed garlic bread recipe, you’ll want a loaf that’s sturdy enough to hold its shape when cut but soft enough to ...

If we’re going to a party or gathering, or hosting a last-minute get-together at our house, chances are I’m making these Air Fryer Italian Sliders! This air fryer appetizer recipe has limited ...

What are the ingredients for cabbage rolls? The ingredients for cabbage rolls include cabbage, red wine vinegar, salt, olive oil, onion, garlic, tomato paste, crushed tomatoes, broth, herbs, rice, ...

Roasted Beetroot and Pumpkin Salad is a vegetarian side dish. A balanced, fresh, seasonal addition to your holiday spread! The bright, colorful beets and pumpkin make for a beautiful presentation, too ...

This cookies and cream French toast is fluffy inside with a lightly crispy, caramelized Oreo exterior. Finished with a creamy Oreo filling glaze, it’s a fun and indulgent Christmas brunch recipe.

For this Crispy Cauliflower Bites recipe, I do a simple flour, egg, and panko breading, then pop them in the air fryer. They never fail to be extra crunchy on the outside and tender on the inside!