The saying goes that diners can travel the world without leaving Houston. The sheer diversity of the city, home to some of the largest immigrant populations in the country, means its culinary scene is ...

Houston has been successful in previous years: In 2024, Emmanuel Chavez was the sole semifinalist from Houston, but ultimately, Houston had no winners. In 2022, Julep, owned by mixologist Alba Huerta ...

Every season, there’s a fresh crop of exciting restaurant openings that give diners something new to explore in the Bayou City. While barbecue spots, taco joints, and Italian restaurants continue to ...

In recent years, no city’s culinary profile has risen more quickly than Houston’s. The city is not only home to several James Beard Award-winning and nominated culinarians, but it’s also a haven for ...

Breakfast food is good at any time of day — That should be the gospel. Whether you’re in the mood for a fat stack of pancakes, a pastry to dunk in your coffee, or an egg dish to rev up your engine, ...

Sometimes choosing a place to eat isn’t just about the food: It can be about seeking an unforgettable experience deeply rooted in the restaurant’s ambiance and design choices. Fortunately, the ...

H. Drew Blackburn was the regional editor for Eater’s Texas sites. From hotel brunches and Indian feasts to steakhouses to wild game you have to dress up fancy to eat, Houston restaurants are lining ...

Marcy de Luna is a Houston-based food journalist with more than a decade of experience covering dining trends, restaurant culture, and the hospitality industry. Katy’s increasingly buzzy food scene ...

Brittany Britto Garley is Eater’s regional editor of Texas, overseeing food, restaurant, and dining news for Eater Austin, Eater Dallas, and Eater Houston. Brittany is based in the Houston area. This ...

Brittany Britto Garley is Eater’s regional editor of Texas, overseeing food, restaurant, and dining news for Eater Austin, Eater Dallas, and Eater Houston. Brittany is based in the Houston area. The ...

Brianna Griff is a seasoned journalist and editor, who is passionate about exploring the culture, flavors, and community that make Houston unique. She has written for numerous publications, including ...

Brittany Britto Garley is Eater’s regional editor of Texas, overseeing food, restaurant, and dining news for Eater Austin, Eater Dallas, and Eater Houston. Brittany is based in the Houston area.