N Killingsworth Street Learn more: In a Sea of New Italian Spots, Sunday Sauce Floats on Family Recipes What it is: Top Chef ...

CULLY — A tipster tells Eater PDX that New Zealand-style ice cream shop Nico’s Ice Cream closed its original location at 5713 ...

Bend sports enthusiasts, locals, and tourists love their coffee. For a time, Bend had the highest number of coffee roasters ...

Ben Coleman is an award-winning freelance writer based in Portland, Oregon. For more than a decade his work has appeared in the Northwest alt weeklies Portland Mercury and Seattle Stranger, as well as ...

The food stalls at the thriving Vancouver Farmers Market in the downtown core offer some of the best meals in the city. In 2023, the Vancouver Farmers Market transitioned from a seasonal event to a ...

Dianne de Guzman is the regional editor for Eater’s Northern California/Pacific Northwest sites, writing about restaurant and bar trends, upcoming openings, and pop-ups for the San Francisco Bay Area, ...

Barb Gonzalez has been dining out and ordering beef tournedos since she was seven years old. She’s been a food photographer and restaurant reviewer in the Central Oregon food scene since 2008 and has ...

Even nationally, Portland’s status as a sandwich destination has become the stuff of legend. Food personalities like J. Kenji Lopez-Alt go out of their way to stop at Jojo for a fried chicken sandwich ...

Let’s be real: With the effects of the coronavirus pandemic still felt by the industry, this a terrifying time to open a new restaurant. However, chefs and restaurateurs are going ahead, opening new ...

A year after its debut on N Williams, Tap Tap Cuisine now has a full dine-in restaurant serving Creole fried chicken, bouyon, and more Haitian recipes The Best New Restaurants and Food Carts in ...

Rebecca Roland is an editor of the Southern California/Southwest region, who covers the evolving landscape of LA’s food scene.

Portlanders love to celebrate over good food and drink, which means many of the city’s bars, restaurants, and food cart pods are well suited to large groups. While big dinners out have felt riskier ...