Yum woon sen is a fresh Thai glass noodle salad made with fresh vegetables, springy glass noodles made with mung beans, and tossed with a simple, perfectly balanced sweet, savory, and sour fish sauce ...

What is Pad Kra Pao? Pad krapow gai (aka pad ka prao, pad grapow, pad kra prao) translates to Fried Thai Holy Basil Chicken but is most commonly known as Thai Basil Chicken in North America because ...

Wrapping a wonton dumpling is a lot easier than you think! There are many ways to wrap a dumpling, but the method I will be showing you here will be the way a Cantonese shrimp wonton dumpling is ...

What I love most about this dish is that it’s not only incredibly delicious but also versatile; whether you prefer your noodles spicy or mild, wheat or udon, this recipe is easily customizable. With ...

This version of Hong Kong-style sweet and sour pork is the Cantonese version I grew up with. The Cantonese version has pineapple in it and it has a bit more of a balance between the sweet and sour ...

Egg drop soup is a popular Chinese takeout dish known for its simplicity and richness in flavor. It features a delicious chicken broth-based soup with wispy bits of eggs flowing through it. The soup ...

What is Chinese Shrimp and Egg Stir Fry? At its core, Cantonese shrimp and egg stir fry is scrambled eggs with shrimp in them. It is a very simple, classic Chinese dish that most Chinese families ...

Kimchi fried rice, also known as Kimchi Bokkeumbap, is the ultimate go-to when you want a quick and flavorful homemade dish. It’s a delicious and easy 30-minute recipe that uses simple ingredients ...

When it comes to take-out, I am all about dishes like sweet and sour pork, Chinese Lemon Chicken and Hong Kong style Sweet and Sour Chicken which is tossed with sweet sauces. There's something ...

If you’re looking for a delicious chicken skewers recipe that’s packed with flavor yet easy to make, then this recipe is absolutely perfect for you! These Thai chicken skewers are flavored with ...

Garlic noodles has gained popularity in recent years for its simple yet incredibly satisfying flavors. This delicious dish is a staple in many Asian cuisines and is often found on the menus of ...

Chinese eggplant, also known as Yu Xiang Qiezi (鱼香茄子), literally translates to fish-fragrant eggplant, but it actually doesn't have any fish in it at all. It’s a warm and cozy dish that’s ...