Welcome to the Vancouver Tiramisu Challenge. Restaurants, cafes and bakeries from all over Metro Vancouver were invited to ...

Announcing the Vancouver 11th Pizza Challenge running April 3-27, 2025 at restaurants all over Vancouver and beyond! You taste & vote Voting criteria – some things to help you judge your favourite ...

The restaurant is featuring a 5 course Harvest inspired Modern Indian tasting menu by Executive Chef Balvant Ajagaonkar and his team throughout the fall. I visited for dinner with Lawrence who joined ...

Specializing in Mexican cuisine from Guadalajara region of Mexico where Owner/Chef Fernando is from. The Gastown restaurant opened a few months ago; I visited recently to try several of their dishes.

The fourth Vancouver awards ceremony was held last night on October 2 and it was held at The Commodore Ballroom for a second year in a row. Michelin awarded 2 new restaurants with one star Sumibiyaki ...

Specializing in Central Vietnamese cuisine, this restaurant opened recently serving authentic, tasty dishes at this family run spot run by 2 brothers aged 17 and 22, their family owns 10 restaurants ...

It had been many years since I last dined at The Apron. Fast forward to now and the restaurant has a great chef team lead by Executive Chef Clement Chan. I was invited in to try their new fall and ...

They specialize in Persian cuisine, the restaurant features a wide selection of kebabs, stews and more. We started off with their unique Diyar soda yogurt. It was then on to the dishes, the Eggplant ...

With their authentic Italian focus this newly opened restaurant is situated inside the Italian Cultural Centre where they are serving authentic Italian pizzas, pasta, panini and more! With ...

It’s all about Globally inspired cuisine inspired by the travels of Executive Chefs Kanwardeep Ahluwalia & Chef Baldeep Singh. Bar Asra’s interior reflects a modern, organic aesthetic that evokes ...

Afternoon Tea at Notch 8 is always a special treat and this time I visited for their Holiday Chalet Afternoon Tea and it was no different other than the space being totally different as it is set up ...

“FieldTrips” is either a day trip or a few days where I visit food areas of interest which may include farm visits, producers, wineries, restaurants and/or other places that people can visit. This is ...