Researchers report that gold nanospheres, named supraballs, can absorb nearly all wavelengths in sunlight — including some ...

Providing up to $3,000 to local sections for embracing and advancing inclusion and belonging across ACS and in their communities. The Local Section Member Engagement and EnhancemenT (LS-MEET) grant ...

Researchers reporting in ACS’ Environmental Science & Technology conducted a preliminary study on lingering vape plumes in indoor environments.

Researchers reporting in ACS Nano have designed a prototype teeth-whitening powder that is activated by the vibrations from ...

The Society Committee on Education (SOCED) selects ACS Student Communities—Student Chapters (U.S.-based), International Student Chapters, and Graduate Student Organizations (GSO)—to receive special ...

Instant mashed potatoes are commonplace on grocery shelves and have found wide use institutionally and in domestic and international food aid programs. The most successful form of instant mashed ...

Dedicated October 25, 2006, at Procter & Gamble headquarters in Cincinnati, Ohio. The description of synthetic detergents as the first big change in soap making in two millennia was hardly an ...

Note: This video is designed to help the teacher better understand the lesson and is NOT intended to be shown to students. It includes observations and conclusions that students are meant to make on ...

The American Chemical Society serves the chemistry profession and society at large in many ways, among them by publishing journals which present the results of scientific and engineering research.

To support recent graduates and graduate students with limited work experience and an interest in becoming high school chemistry teachers. The ACS-Hach Post-Baccalaureate Teacher Scholarship is ...

Note: This video is designed to help the teacher better understand the lesson and is NOT intended to be shown to students. It includes observations and conclusions that students are meant to make on ...

Frozen foods have become a staple of the modern diet. Freezing allows consumers to have access to foods previously unavailable or available only seasonally, and it provides convenience for many ...