Grand Majestic Sichuan’s chef Theign Phan and Fuchsia Dunlop are coming together on Nov. 13 serving a special menu.

Founder of Hong Kong’s cookie brand Cookie DPT Wil Fang announced the closure of their flagship Central café with last orders on Nov. 9.

The Pizza Project has launched its first-ever hairy crab pizza at its Central and Wan Chai locations, on the menu throughout ...

Where the unexpectedly viral bite of the summer is concerned, Pineapple Bakery’s founder Adele Wong knows a thing or two about pineapple buns.

Husband-chef duo Dennis and Anouska Villanueva have fed corporate companies, parties, and junk boats for 22 years with ...

Hong Kong is the place to visit and explore for meals enjoyed for one. A tranche of tasty restaurants are on offer for the ...

Rosewood Hong Kong was awarded the World’s Best Hotel at last night’s World’s 50 Best Hotels awards ceremony held in London.

Phaya Asura is the latest concept to come out to Kai Tak from the people of Asura Thai. This is modern Thai cuisine showing ...

The 10th edition of PMQ Coffee Agenda celebrating all things coffee will feature over 40 brands, world-champion baristas, and ...

Egg tarts are an adored Hong Kong pastry. But what makes one egg tart stand out from the rest? We list the top contenders in ...

Whether it be rustic or fine, French is one of the most popular cuisines in Hong Kong. Here are the top French dining options ...

Pineapple buns are the golden snack of Hong Kong food, known for their crispy shells and soft insides that make us warm on ...