Flourless Chocolate Torte ~ flour provides not only structure but a consistent viscosity during the mixing stages of a cake batter. By removing the structural ingredient the final product becomes ...
How delicious do these empanadas look?! They were created by Chef Alex Peña, using his TM6! 🥟 He created a special recipe for the empanada dough himself and used our Picadillo recipe from #Cookidoo ...
The #thermomix, designed for everyone from a #homebaker making #empanadas or #desserts, to an R&D scientist targeting a desired water temperature, ingredient measurement and final dough weight. Not ...
“Baking is the most rewarding part of my culinary experiences.” ...
It was always during the holiday season where membrillo or quince made it’s annual debut in the empanada showcase at my family’s old bakery. Membrillo strips are one of the main and key components ...
This dessert is for the chocolate lover who doesn’t mind a hint of raspberry mousse and berries in every slice of chocolate cake. . . Devils Food Cake filled with a raspberry mousse and draped in milk ...
Also known as conos or ice cream cones, these pastries are typically served cold as the pastry cream requires it. Barquillo or little boat is crafted using puff dough strands that are wrapped around a ...
Red, White and Bleu sourdough potato rolls #4thofjuly #usa🇺🇸 potatorolls #baked #breadhead #semperfi #redwhiteandblue . . . my sourdough starter is patriotic 😉 “Baking is the most rewarding part of ...
Coconut Lime Tart 🇺🇸 ...the true history of the key lime pie is probably lost in the fog that enrobes the Florida Keys. Named after its native citrus hybrid or key lime...the decadent dessert was ...
🇲🇽 Chilindrinas are one of my favorite breads to bake. The cloudy texture combined with the buttery notes provide a balance that is then complimented by the crumbly sugar topping. Traditionally ...
Alamares🇲🇽pan fino ~ masas fermentadas ( #yeastraised #dough ) This old-fashioned #sweet #bread is one of the oldest figures in the #pandulce category. The sweet pan fino dough is rolled into ...
Today, my home baking lab referred to a banana nut muffin recipe that I would use during my years as a young baker. A recipe that was developed using a basic Mangecada format with the additions of ...