Registration is officially open for Questex’s Bar & Restaurant Expo 2026, returning to the Las Vegas Convention Center, | ...

Day of the dead, known as "Día de Muertos" in Spanish, is a Mexican holiday celebrated on November 1 & 2, which involves ...

For bar patrons, knowing what cocktail to choose can leave them frustrated. One of the tried-and-true stalwarts is the ...

Las Vegas—Nightclub & Bar Media Group has selected the winners for North America’s premier industry awards program, the 2019 Nightclub & Bar Awards, which recognizes an elite class of industry ...

Téa Ivanovic, co-founder and chief operating officer of Immigrant Food, based in Washington, D.C., believes that the word “critical” is not strong enough to describe the importance of immigrants in ...

What’s the best advice for bar and restaurant operators when it comes to attracting and retaining employees? What are the biggest mistakes in terms of retaining staff? What about perks and benefits?

The design of a bar or restaurant sets the entire tone of the guest experience, according to Alexis Pierson, a designer at Legeard Studio, a New York- and Miami-based design firm that focuses on the ...

A recent study by Broadcast Music, Inc. (BMI) and National Research Group (NRG) confirms that music positively impacts the way consumers interact with local eating and drinking establishments.

The increasing presence of artificial intelligence (AI) in daily life has stirred up concerns about the “rise of the machines” over humans in many creative industries. When applied correctly in a ...

Drizly, an Uber Company, has released its fifth annual Consumer Trend Report. Drizly's report reveals what Americans are expected to drink this summer and beyond, forecasts key trends in what adult ...

The “spiral theory” in the fashion and lifestyle realms argues that when trends resurface in the popular zeitgeist, they do so in a slightly different form. This holds true for the re-emergence of the ...

Ben Zuba, wine director at the Rare Society steakhouse chain (part of TRUST Restaurant Group), believes that food is what brings people into a restaurant, but it’s beverages – such as wine – that ...