I recently had a longer-than-usual conversation with an old friend whom I keep running into at steakhouses. After brushes at ...

It’s never been a better time to hit a steakhouse, as high-profile chefs open new takes on the classic restaurant style.

By and large, most diners at Cote, the sleek and club-like New York City steakhouse, order the Butcher’s Feast. For $82 per ...

Chef Anthony Mangieri from Una Pizza Napoletana, whose pizza was crowned the best in the U.S. in 2025, takes Eater on a tour ...

Slightly off-kilter superlatives for steakhouses that are great for spotting celebs, listening to great music, and dining at ...

The superstar and Goop Kitchen founder shares how she helps develop menus and where her California brand is going next.

Miami’s dining scene never slows down, especially when a major car race comes to town and the city kicks into overdrive, the ...

Tiffany Leigh is a Toronto-based veteran of the culinary world and a freelance journalist who has reported on travel, food and drink, beauty, wellness, and fashion for outlets including Bon Appetit, ...

The Hottest New Steakhouses in the U.S.

The hit show offers a glimpse into the late couple’s favorite restaurants and a pre-Y2K era of dining in New York City ...

Maido was just named the No. 1 restaurant in the world for 2025 on the World’s 50 Best Restaurants list, beating out Asador Etxebarri in Atxondo, Spain (which landed at No. 2) for the coveted spot. It ...

The Hottest New Steakhouses in the U.S.