We continue our 85 th anniversary coverage. In this issue, we focus on the period between 1968 and 1981. This era witnessed ...

At its bi-annual Meating Place conference, held earlier this month at the Blue Mountain Conference Centre in Ontario, Meat and Poultry Ontario (MPO) conducted the finals of Ontario’s Finest Butcher ...

What is the biggest threat to Canada’s F&B manufacturing sector?

A recent webinar explored the potential of artificial intelligence to transform Canada’s F&B processing industry.

Second Cup partners with Labatt Breweries of Canada and Station Agro-Biotech to launch a premium line of canned ready-to-drink lattes. Offered in the three flavours of latte, mocha, and salted caramel ...

The last two years have reminded us about the importance of a strong immune system. A strong immune system gives us resilience when we confront uncertainty and challenges. Nutritionists have known for ...

Microbial testing of products is a time-consuming, costly, but necessary activity for food manufacturers. Companies require the selection of microbial testing protocols, both for day-to-day ...

The apple sauce and cinnamon incident in the United States raised many concerns about how risk is approached for safety and integrity. When assessing risk within typical food safety management system, ...

François-Philippe Champagne, federal innovation minister, announced funding for five Strategic Innovation Fund (SIF) networks, including the Canadian Food Innovation Network (CFIN). CFIN is receiving ...

This editorial competition recognizes the employers that lead their industries in offering exceptional places to work. Mediacorp Canada recently announced the winners of Greater Toronto’s Top ...

Partake Brewing releases a new limited-edition, brew: Pilsner. The Partake Pilsner is a golden brew with a crisp hop tang. The new pils is available in specially marked variety 12-packs at select ...