We continue our 85 th anniversary coverage. In this issue, we focus on the period between 1968 and 1981. This era witnessed ...

A recent webinar explored the potential of artificial intelligence to transform Canada’s F&B processing industry.

Each issue of Food in Canada digital edition appears in a rich media format with a best-in-class viewer that is easy to read and navigate. All editorial items and advertisements are hyperlinked to ...

Microbial testing of products is a time-consuming, costly, but necessary activity for food manufacturers. Companies require the selection of microbial testing protocols, both for day-to-day ...

What is the biggest threat to Canada’s F&B manufacturing sector?

Second Cup partners with Labatt Breweries of Canada and Station Agro-Biotech to launch a premium line of canned ready-to-drink lattes. Offered in the three flavours of latte, mocha, and salted caramel ...

This editorial competition recognizes the employers that lead their industries in offering exceptional places to work. Mediacorp Canada recently announced the winners of Greater Toronto’s Top ...

At its bi-annual Meating Place conference, held earlier this month at the Blue Mountain Conference Centre in Ontario, Meat and Poultry Ontario (MPO) conducted the finals of Ontario’s Finest Butcher ...

François-Philippe Champagne, federal innovation minister, announced funding for five Strategic Innovation Fund (SIF) networks, including the Canadian Food Innovation Network (CFIN). CFIN is receiving ...

385971 New Durham Rd., Burgessville, ON, N0J 1C0, Canada Show map ...

7585 rue Cordner, LaSalle, Quebec, H8N 2R5, Canada Show map ...