Active nutrition is entering a new era defined by diverse consumers, expanded use, and heightened expectations. For Cargill, ...

The growing consumer scrutiny of ingredient labels and push for transparency are driving manufacturers to replace or enhance ...

Tetra Pak has unveiled an automation and digitalization platform aimed at making F&B factories “AI-ready.” The Tetra Pak Factory OS tool provides real-time insights and data integration for ...

Associated British Foods (ABF) revealed today that it is considering spinning off its food business, as well as its fashion retailer Primark, as part of a strategic review of its business ...

We speak with Claire Williams, campaigns manager at The Humane League UK, about the current state of animal welfare in the ...

Global food manufacturing firm Cerealto is expanding into the US market by investing in Fresca Foods, a multi-platform, snacks and baked goods co-manufacturer. The partnership marks Cerealto’s “first” ...

Finnish food-tech company Solar Foods is joining forces with European space-tech firm OHB System in a pilot program to develop gas fermentation technology and grow the edible microbial protein Solein ...

Precision fermentation may be a key puzzle piece in the global protein transition, particularly in the dairy segment. The ...

At the Future of Protein Production conference in Amsterdam (Oct 29–30), over 1,000 delegates from across the novel protein industry convened to exchange knowledge. Among the most hotly debated topics ...

Keurig Dr Pepper (KDP) has announced new details about its strategy and financing related to the acquisition of Dutch multinational coffee and tea company JDE Peet’s, and its planned separation into ...

As consumers prepare to enjoy Thanksgiving meals, a new study reveals that regeneratively farmed turkeys are significantly more nutrient-dense than conventional birds. Research on US-based Diestel ...

Gut health, protein intake, and mental health support have emerged as key food and beverage industry drivers. Food ...